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estimated SDG Impacts
Project Type
Status
Gold Standard Certified Design
Project Developer
ATEC Australia-International Pty Ltd
Methodology
Methodology for Metered & Measured Energy Cooking Devices
Crediting Period
Jan 01, 2022 ― Dec 31, 2026
Standards Version
Gold Standard for the Global Goals
Annual Estimated Credits
55,198
Project Scale
Large Scale
Project Type
Energy Efficiency - Domestic
Description
The proposed project activity (Electric Cooking Program in Cambodia by ATEC) has been developed by ATEC* with the purpose of replacing the use of highly polluting non-renewable and fossil fuels used for cooking by households within the project target areas. This will be achieved through the distribution and installation of electric cookstoves. ATEC’s patented electric cookstove (eCook) is the world’s first Pay-As-You-Go (PAYGO) induction stove which is ATEC’s flagship product that brings 27 months ranged PAYGO facility, Global System for Mobile (GSM) Communications and Internet of Things (IoT) functionality that makes mobile money payments easy for unbanked and underserved populations. The project’s primary target is end-users who cook using biomass yet are already connected to the grid. The use of electricity for cooking using highly efficient cooking appliances is expected to provide an affordable, convenient, and safe cooking solution to end-users. The project activity will also contribute towards Sustainable Development Goals (SDGs) 1,3,7,8 and 13. The first project activities are being implemented in Cambodia. The specific description of the project activity is as follows: 1. The project activity entails the distribution and installation of an e-cooking solution with PAYGO and GSM functionalities developed by ATEC*. 2. The project is being developed and implemented by ATEC, who will have the formal responsibility of implementing the project. 3. ATEC* will work with local project implementers who will provide support in the management of the VPA in Cambodia. 4. The project activity is a voluntary action by the project developer and will apply the Methodology for Metered & Measured Energy Cooking Devices in the calculation of emission reductions. Goal and Objectives of the Project Activity The goal of the project activity is to replace the use of highly polluting non-renewable and fossil fuels used for cooking by households using biomass for cooking yet are connected to the grid. This will significantly reduce GHG emissions, and other negative effects associated with the use of traditionally unsustainable fuels such as wood and charcoal. These fuels are normally used on inefficient stoves such as 3 stone firewood stoves and unimproved wood and charcoal stoves. These will be replaced with a more efficient electric cookstove which will be distributed by the project activity. Specific Objectives 1. To promote electric cooking as a clean, reliable, convenient, and affordable fuel for cooking among households. 2. To provide an efficient cooking solution (e-cook, induction stove) to save on household expenditure on fuel, and time spent cooking. 3. To promote the use of digital technology such as mobile money in accessing basic services such as cooking.
Issuance List
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Certification Documents
VIEW CERTIFICATION DOCUMENTS IN SUSTAINCERTRetirements
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